Just like with our sheep, we feed our cattle purely grass and basic minerals and rotate them regularly on fresh pasture.
We purchase black Angus calves from local Oklahoma farmers and ranchers that birth the calves on pasture. We then pick up where these farmers left off and raise the calves to finishing weight, strictly feeding the best quality grasses on pasture. We therefore never give our cattle grains, GMOs, synthetic hormones, etc.
Bulk Orders:
Half cow (150 to 200lbs of meat; $8.50 / lb processed and packaged)
Quarter cow (75 to 100lbs of meat; $8.75 / lb processed)
By the cut fall sale pricing (per pound):
Ribeye $21.95 $17.99
T-Bone $14.95 $12.95
Sirloin Steak $11.95 $9.95
Ground Beef $7.99 $5.99
Short ribs $6.95 $5.95
Brisket $8.95 $7.95
Stew Meat $8.49 $6.49
Skirt/Flank Steak $14.99 $9.99
Chuck Roast $8.99 $6.99
Rump Roast $5.99 $5.49
Arm Roast $6.99 $5.99
Sirloin Tip Roast $8.49 $7.49
Cornerstone Free Range Pastures
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